Appetizing spicy and sour watermelon rind

Overview

When talking about watermelon, you will think of the attractive red and sweet flesh. Many people will habitually throw away the rind after eating watermelon. In fact, watermelon rind has more functions and functions than you can imagine. It can be both edible and medicinal. It can be used for making soups, stir-frying, etc. In particular, the stir-fried hot and sour watermelon rind is the most appetizing addition to rice. Don’t throw away the watermelon rind. It’s a pity to throw away such a good treasure. Come and learn how to make it with Guozi.

Tags

• cold dishes
• home cooking
• summer recipes
• dinner
• students
• black fungus
• garlic
• green chili
• onions
• vinegar
• watermelon
• red pepper

Ingredients

Steps

1. 1 Prepare the auxiliary materials first

   

2. 2 Fungus should be soaked in advance

   

3. 3 Take half of the watermelon, thick-skinned watermelon is better

   

4. 4 Use a spoon to scoop out the pulp of the melon and scrape it clean

   

5. 5 Turn over and peel off the outer layer of hard green clothing

   

6. 6 Cut the watermelon rind into thin slices

   

7. 7 Sprinkle with salt, knead evenly with your hands, and marinate for 5 minutes

   

8. 8 Cut other auxiliary materials and set aside

   

9. 9 Pour oil into a hot pan and heat for 6 minutes, add garlic and red pepper and sauté until fragrant

   

10. 10 Pour in the watermelon rind and stir-fry. The watermelon rind must be filtered out first to remove the pickled watermelon water

    

11. 11 Stir-fry until the raw smell is slightly gone, add an appropriate amount of vinegar and continue to stir-fry for half a minute

    

12. 12 Sprinkle in the chopped green onion and black fungus and stir-fry for half a minute. Turn off the heat. No need to add additional salt

    

13. 13 Sweet and sour with a refreshing spiciness, the appetizing watermelon rind is ready to taste. Come and have a chopstick!