Fried fish

Overview

How to cook Fried fish at home

Clean the fish and control the water for later use.
Add cooking wine salt and five-spice powder and marinate for 30 minutes to fully absorb the flavor.
Heat oil in pan and add fish.
Fry both sides until halfway through without turning the fish to prevent it from breaking into pieces.
The golden color is set.
Crispy on the outside and tender on the inside, the meat is delicious.
Finished product pictured above.