Rose decoration cake

Overview

When I saw Sister Yuchi’s cake creations, I really liked it, so I started to try the frosting cake for the first time. Like a toddler, I stumbled and was stupid without any art skills. It took me ten hours to finally complete this seemingly rough debut. I am very grateful to Sister Yuchi and all the famous sisters who have helped me. You have given me inspiration and strength to move forward. The big family of Food World is full of warmth!

Tags

• baking
• children
• cake
• afternoon tea
• cream cake
• birthday
• buttercream
• chiffon cake
• pigments
• strawberry
• whipping cream
• powdered sugar

Ingredients

Steps

1. 1 One chiffon cake (I won’t upload this recipe again, it’s in my recipe) and cut it into two slices from the middle

   

2. 2 Whip light cream with powdered sugar

   

3. 3 Just send it to 70-80 minutes

   

4. 4 Wash the strawberries and cut into small pieces

   

5. 5 Spread a layer of whipped cream and top with diced strawberries

   

6. 6 Place another piece of cake, then add more cream and start to spread

   

7. 7 Wiping my face is a flaw. I can't even wipe it smooth. It seems I need more practice

   

8. 8 Take out the buttercream frosting that has been refrigerated in the refrigerator

   

9. 9 Just decorate on the surface of the cake,