Sichuan Scallop, Tangerine Peel and Snow Pear Water

Overview

My sister has a cough. Make some Sichuan shellfish pear water and drink it. I hope she gets better soon

All materials
Peel and core the Sydney pears and cut them into pieces. Put them in a bowl together with the Sichuan scallops and tangerine peel. Add an appropriate amount of water
Put it in a pot over water and simmer, bring to a boil over high heat, then turn to low heat and simmer for about half an hour
Add rock sugar and serve