Shredded Pork with Garlic Moss

Overview

March and April are the seasons when garlic moss is on the market in the north. At this time, the garlic moss contains a lot of water and is very tender. The allicin and allicin contained in it can reduce blood lipids and prevent coronary heart disease and arteriosclerosis; garlic moss is warm in nature, has the effect of warming the middle and lowering qi, replenishing deficiency, harmonizing the organs, promoting blood circulation, preventing cancer, and sterilizing. It can induce the activity of liver cell detoxification enzymes and has the effect of nourishing and protecting the liver.

Tags

• hot dishes
• home cooking
• cooking wine
• fungus
• lean pork
• onions
• starch
• zanthoxylum bungeanum
• garlic moss
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut the lean pork into shreds, add salt, cooking wine, egg white, and starch, mix well and marinate for ten minutes.

   

2. 2 Cut the garlic into sections, blanch in water and cool, set aside.

   

3. 3 Tear the fungus into small pieces.

   

4. 4 Cut the onions into water chestnut slices, shred the ginger, and prepare a few peppercorns.

   

5. 5 Heat the cold oil in the pan and remove the shredded meat. Return to the pot and add peppercorns, green onion slices, shredded ginger, fungus, shredded pork, salt, cooking wine, add garlic moss, stir-fry for three minutes, thicken with water starch, and pour in sesame oil.

   

6. 6 Remove from pan and plate.

   

7. 7 The close-up picture of the finished product looks more appetizing.