Stir-fried snails with pickled cabbage
Overview
Before making this dish, let’s first understand its nutritional value😋 Snails are rich in vitamin B1, which can prevent and treat beriberi, and also has certain effects on diarrhea caused by drinking raw water. Snails also have a calming effect. The snail meat is plump and delicate, delicious, light and refreshing. It has the effect of clearing away heat and improving eyesight. Snail meat has strong effects on reducing swelling, astringing, and enhancing muscle contraction. It can reduce rectal mucosal edema and promote rectal muscle contraction, so the cure rate is high. Snails have the effect of clearing away heat and quenching thirst. Suitable for diabetes and polydipsia. I’m so greedy after reading this 😋 Why not make fried snails yourself!
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Ingredients
Steps
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Add flour to fresh snails and wash them thoroughly. After washing, rub them with salt and wash them several times
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Wash and drain the water
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Prepare the ingredients, minced ginger, minced garlic, pickled radish, and chopped chili
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Add oil to the pot, put the snails first, stir-fry until the water is dry, then add ginger and garlic and stir-fry until fragrant, salt, cooking wine and light soy sauce, then add chili and stir-fry together
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Finally, add the pickled radish and stir-fry, then put the pot away
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It’s a great dish to cook out of the pan!
