Healthy Family Fried Pork with Green Pepper
Overview
How to cook Healthy Family Fried Pork with Green Pepper at home
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Ingredients
Steps
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Take 500 grams of green peppers and wash them. Cleaning method: Wash the whole green peppers first, then rinse them with water. Break the green peppers into small pieces and rinse them twice.
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Take 150 grams of meat and cut into slices.
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Add salad oil to the wok, heat the oil, add four slices of garlic, stir-fry, and add the meat. After the meat changes color, add the Sichuan peppercorns and then the green peppers.
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Stir-fry the green peppers until they change color, cover the pot and turn off the heat five minutes after boiling.
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Healthy and nutritious home cooking: Stir-fried pork with green pepper is now on the stage. If you want it to be hotter, you can fry it for a little longer.