[Tianjin] Fried prawns

Overview

Fried prawns, as the name suggests, is to fry the prawns first and then cook them with seasonings. This major dish in Tianjin cuisine highlights the characteristics of Tianjin cuisine in cooking seafood. The advantage of using the frying method to let the shrimps directly contact the hot oil pan is that while retaining the original flavor of the shrimps, it can also make the shrimp skin crispier and the shrimp meat more tender. Taste it, it's salty, sweet, and extremely delicious. From the looks of it, the color is beautiful and joyful. Because of this, although this dish is a major dish in Tianjin cuisine, the probability of it appearing on people's dining tables is still quite high. This classic dish is often found on dining tables during the Spring Festival and other festivals.

Tags

• hot dishes
• home cooking
• cooking wine
• garlic
• oil
• onions
• prawns
• vinegar
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Wash the prawns and cut off their long whiskers.

   

2. 2 Heat the oil in the pan, fry the prawns until they change color, then remove.

   

3. 3 Use the remaining oil, add onion, ginger, and garlic into the pan and saute until fragrant, then add tomato paste and stir-fry.

   

4. 4 The fried prawns are stir-fried in the pan.

   

5. 5 Cook in cooking wine.

   

6. 6 Add sugar and fry.

   

7. 7 Cook in vinegar. Add appropriate amount of water as appropriate, cover the pot and cook for a while.

   

8. 8 Add salt and stir-fry until the soup thickens and turn off the heat. Drizzle a little pepper oil

   

9. 9 Serve and enjoy.