【Guangdong】Jixiang Xiaoshi Sweet Soup

Overview

During the Spring Festival holiday, there is a lot of fish and meat, and it is easy to get tired of eating. Recommend a New Year soup - auspicious and sweet soup for digestion, which can appetize and eliminate food, reduce fat and resolve stagnation. Citrus quenches thirst and appetite, is rich in vitamin C and citric acid, and can enhance the body's immunity. Tremella fungus is characterized by being moisturizing but not greasy. It is good for qi and intestines, clears away heat and moisturizes dryness. It can also improve the detoxification ability of the liver. The food eaten during the New Year is too complex, so eating more Tremella fungus is very beneficial for detoxification. Hawthorn and tangerine peel have complementary medicinal properties. The tangerine peel regulates qi and hawthorn helps digestion. They perform their respective duties and jointly solve the symptoms of gastric bloating and food accumulation. In addition, red dates, which mean red fire and sweetness, are combined into a soup. This soup not only appetizers, digestion and stagnation, but also has good luck, good luck, red fire and sweet meanings. You may wish to try it during the New Year.

Tags

• soups
• home cooking
• soup
• chenpi
• citrus
• dried hawthorn
• red dates
• rock sugar
• tremella

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 After soaking the white fungus in advance, wash away the impurities and tear off small florets

   

3. 3 Wash the dried hawthorn, tangerine peel and red dates and soak them for a while

   

4. 4 Add 1600ml of water to the pot, add white fungus, red dates, hawthorn and tangerine peel, bring to a boil over high heat, then turn to low heat and simmer for 1 hour

   

5. 5 Peel the citrus into segments and remove the core

   

6. 6 Finally, add rock sugar and citrus, stir and wait until the rock sugar melts