Shredded lettuce and pork

Overview

Lettuce is favored by diners for its unique fragrance. It contains high potassium, which helps reduce stress on the heart and is extremely beneficial to patients with high blood pressure and heart disease. Its iodine element has a significant impact on people's basic metabolism, mental and physical development, and even emotional adjustment. Lettuce is very rich in fluorine, which can participate in the growth of teeth and bones. Lettuce and pork are combined to make a light and refreshing dish suitable for all ages.

Tags

• hot dishes
• home cooking
• quick dishes
• cooking wine
• dried red chili pepper
• fungus
• garlic
• lettuce
• onions
• pork tenderloin
• starch
• zanthoxylum bungeanum
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut the pork tenderloin into shreds, add salt, cooking wine, egg white, and starch, mix well, and marinate for ten minutes.

   

2. 2 Shred lettuce and set aside.

   

3. 3 Tear the fungus into small pieces.

   

4. 4 Cut the onions into water chestnut slices, shred the ginger, slice the garlic, and prepare Sichuan peppercorns and dried red peppers.

   

5. 5 Heat the pan with cold oil, quickly spread the shredded meat and remove.

   

6. 6 Return to the pot, sauté the pepper, onion, and ginger until fragrant, add shredded lettuce, add salt, and stir-fry for two minutes.

   

7. 7 Add shredded pork and a little water and stir-fry over high heat.

   

8. 8 Add garlic slices, stir-fry, thicken with water starch, and pour in sesame oil.

   

9. 9 Remove from pan and plate.

   

10. 10 Enlarge the closer image to whet your appetite.