Papaya Braised Pork Ribs

Overview

Mid-Autumn Festival, the season when fruits are ripe. Papaya is the king of fruits. It is rich in nutrients and cooked with pork ribs. It is a good delicacy for the elderly who suffer from high blood pressure and high cholesterol and are afraid of eating meat for a long time. It has a good effect on the stomach and kidney discomfort caused by long-term medication. I send my heartfelt love to my parents during the Mid-Autumn Festival.

Tags

• private kitchen
• coriander
• msg
• papaya
• spare ribs
• pepper
• salt

Ingredients

Steps

1. 1 Peel, seed and dice the papaya.

   

2. 2 Chop the spareribs into 5cm pieces and blanch the spareribs

   

3. 3 Put the ribs into the pot and simmer for an hour. Add diced papaya and simmer for 20 minutes. Finally season and add coriander