French Chicken Cake - a simple, easy-to-make, fragrant little pastry

French Chicken Cake - a simple, easy-to-make, fragrant little pastry

Overview

French petit fours are probably the kind of cakes that many friends often ate when they were young. The French petit fours themselves are soft, delicate, and have a very sweet aftertaste!

Tags

Ingredients

Steps

  1. Add lemon zest to whipped cream and set aside. Sift the powdered sugar and almond flour into a mixing bowl

    French Chicken Cake - a simple, easy-to-make, fragrant little pastry step 1

  2. Add the softened butter at room temperature and beat evenly with a whisk

    French Chicken Cake - a simple, easy-to-make, fragrant little pastry step 2

  3. Sift the low-gluten flour into the butter paste and stir with an electric egg beater from slow to fast to form a smooth and delicate paste

    French Chicken Cake - a simple, easy-to-make, fragrant little pastry step 3

  4. Mix the egg yolk and whole egg liquid evenly, add it into the batter in batches, and mix quickly with a whisk

    French Chicken Cake - a simple, easy-to-make, fragrant little pastry step 4

  5. Finally add the light cream and beat it evenly with a whisk to form a cake batter

    French Chicken Cake - a simple, easy-to-make, fragrant little pastry step 5

  6. Put the cake batter into a disposable piping bag, cut a small opening, and squeeze it directly into the mold until it is very full

    French Chicken Cake - a simple, easy-to-make, fragrant little pastry step 6

  7. Place in a preheated 180-degree oven on the middle layer, with upper and lower heat, and bake for 20 minutes. After baking, immediately flip it over to the drying net and you are ready to eat

    French Chicken Cake - a simple, easy-to-make, fragrant little pastry step 7