Chili-flavored watermelon rind

Overview

This is the third watermelon I have bought since the beginning of summer this year. Because I don’t eat watermelon, I rarely buy it at home. This time, the watermelon my husband bought had a super thick rind. Just because I don’t eat watermelon doesn’t mean I don’t eat watermelon rind, haha. I made this watermelon rind as a side dish to go with porridge for breakfast, it’s super delicious

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• dinner
• sesame oil
• sichuan pepper oil
• watermelon rind
• white vinegar
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare watermelon rind.

   

2. 2 Remove the red skin from the melon rind, remove the green skin and cut into thin slices.

   

3. 3 Cut into thin strips.

   

4. 4 Add a little salt and put in a bowl to drain out the water. (About ten minutes)

   

5. 5 Rinse the shredded watermelon rind with cold boiled water, drain, and add shredded red pepper.

   

6. 6 Add a little peppercorn oil and sesame oil.

   

7. 7 Add white vinegar.

   

8. 8 Mix well and serve.