Spicy crayfish

Overview

How to cook Spicy crayfish at home

Tags

• private kitchen
• bean sprouts
• chili
• cinnamon
• crayfish
• ginger
• light soy sauce
• shaoxing rice wine
• garlic
• salt

Ingredients

Steps

1. 1 Clean the lobster. It is best to cut the back to make it easier to absorb the flavor

   

2. 2 Prepare the required ingredients

   

3. 3 When the oil is 60% hot, add bay leaves, cinnamon and star anise and stir-fry over low heat until fragrant

   

4. 4 Add half of the ginger, garlic, and chili and stir-fry until red oil comes out

   

5. 5 Turn up the heat, add crayfish and stir-fry

   

6. 6 Add Shaoxing rice wine (you can also use cooking wine if you don’t have it)

   

7. 7 Add an appropriate amount of light soy sauce (actually I don’t have much idea, I’ll add it later)

   

8. 8 Just add water, no more than crayfish

   

9. 9 Pour in all the remaining garlic, ginger, and pepper

   

10. 10 Add a little salt and let the juice reduce over high heat

    

11. 11 I put bean sprouts at the bottom, and the lobster oil soup can blanch the bean sprouts.

    

12. 12 I’m afraid of getting angry, so I paired it with Lily Mung Bean Soup😂😂