Recipes tagged "Shaoxing rice wine"

22 recipes found

Sushi🍣Smecta

Learn how to cook Sushi🍣Smecta with Snacks and Breakfast.

Snacks Breakfast
Donkey-hide gelatin Guyuan paste

Learn how to cook Donkey-hide gelatin Guyuan paste with Snacks and Maternity.

Snacks Maternity
braised pork

Learn how to cook braised pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Qidong style roast mutton

It used to be thought that eating mutton was only exclusive to people from the northwest, and the most famous way to do it was in Ningxia, Xinjiang, Qinghai and other places in the northwest. In fact, different ethnic groups across the country have unique ways of cooking mutton. The taste is also quite different. The popularity of mutton in winter is not comparable to that of ordinary meat. When the weather gets cold and there is a cold wave, there is always a reason to eat mutton. There are many ways to make mutton in general. This time I followed Teacher Dieer to make roast mutton from Qidong, Jiangsu. Almost every household of the locals eats mutton after winter. The cooking method of mutton is also very unique. It not only contains meat and bones, but also Chinese cabbage and garlic sprouts. In the cold weather in the south and there is no heating, eating a few pieces of mutton will warm you up immediately. Drinking a few mouthfuls of mutton soup will not only make your blood boil, but also make your nose sweat!

Hot dishes old man
[Southern Fujian] Nourishing mutton stove

Since ancient times, Chinese people have had the habit of eating mutton to nourish the body after autumn. Mutton is generally divided into sheep and goat. Due to the regional climate, sheep are more commonly eaten in inland and some areas. Sheep are usually killed and skinned directly for subsequent use. In most places in the south, goat meat is still the most popular choice over mutton. The difference is that goat meat is solid and has skin, so it tastes better. The warm nature of mutton is very suitable for slow replenishment, especially on cold winter days. Eating mutton can help you resist wind and cold, enhance your immunity, cure physical weakness and cold sensitivity, and nourish your essence. It can be said to be a food specially prepared for the cold winter. China has a vast territory and a long history of cooking culture. There are many cooking methods for eating mutton. No matter which faction of cooking you are in, you have unique insights into the ingredients. No matter which group you belong to or you have your own group, you are all pursuing the delicious food. Maybe you think the best way to cook mutton is to boil mutton in plain water like Mongolia, or maybe you think a flatbread and a bowl of mutton soup in the morning are the best. Or maybe charcoal grilled whole lamb is your favorite! No matter what kind of cooking you like, maybe you should try the Fujian cuisine method of cooking mutton. I hope you like it...

Hot dishes Home cooking
Pineapple Fritters and Shrimp

Learn how to cook Pineapple Fritters and Shrimp with Cold dishes and Home cooking.

Cold dishes Home cooking
Spicy crayfish

Learn how to cook Spicy crayfish with Private kitchen and Bean sprouts.

Private kitchen Bean sprouts
Sugar and wine smoked fish

My little boss likes to eat smoked fish like this. He often buys it from a certain time-honored restaurant. It feels very unaffordable, so he wants to make it himself. One day I happened to see a chef on TV teaching how to make smoked fish, so I quickly learned how to do it. Don’t forget to celebrate the New Year. I made this smoked fish and it went well with wine and food!

Hot dishes Chinese banquet
1, 2, 3, 4, 5 digital ribs

The simplicity of the recipe I introduce to you today can be ranked in the top 5 of all my recipes. The seasonings used are the most basic in ordinary home kitchens, and the cooking utensils are only a wok. Of course, for friends with higher rankings, the next recipe will be combined with a popular appetizer in Western food to create an advanced version of fusion dish (Fusion), so please pay attention.

Hot dishes Home cooking
Shrimp and leek spring rolls

Golden crispy pastry, fragrant fillings, one bite, overflowing with happiness. Almost every household has eaten fried spring rolls. After working in the kitchen for a while, the tangy aroma was accompanied by a large plate of golden fried spring rolls. The sight and smell of this delicious food make people drool, and they don’t care if it burns their mouths. Just pick one up and eat it while blowing! Full of people’s beautiful expectations for spring in the cold season!

Snacks Home cooking
Spicy Garlic Honey Chicken Wing Tips

Chicken wings have an inexplicable attraction for many foodies. Last time I taught you how to make Coca-Cola chicken wings easily, and it seemed to be popular with many people. So today, I will teach you how to make chicken wings again. The steps are also very simple, and the taste is richer. I believe it will be liked by many people.

Hot dishes Home cooking
Fresh corn and shellfish

Corn can not only be used as a staple food, but its sweetness is perfect to bring out the freshness of fresh clams.

Hot dishes Home cooking
~Dongpo Pork

Dongpo Pork is a famous dish in Zhejiang. There are many versions of Dongpo Pork. Dongpo Pork was first made by Su Dongpo in Huangzhou, but the dish had no name at the time. It was named Dongpo Rou after him when he went to Hangzhou to be the prefect. At that time, more than half of the West Lake had been submerged by fungus. After he took office, he organized migrant workers to eradicate the fungus and dredge the lake lanes, restoring the West Lake to its original appearance. People in Hangzhou heard that he loved braised pork, so many people came to deliver pork. He accepted the pork, cut it into large pieces, added seasoning and wine, simmered it into braised pork using his method, and distributed it to the migrant workers in West Lake. After everyone ate it, they praised the meat for being crispy, fragrant, fat but not greasy, so people named the meat Dongpo meat after him. It has been passed down to this day...

Hot dishes Chinese banquet
Stewed Lion Head

It is a famous Huaiyang dish that has a soft texture, melts in your mouth, is fat but not greasy, and is rich in nutrients. As long as you choose the right materials and pay attention to a few key points in the steps, it's not difficult to make it at home. Look at the picture and the process, and do it step by step - for delicious lion head, you need to use good rib pork belly, four square layers, seven lean and three fat, finely cut into small pieces, stir and add gluten. It should also be paired with crisp, tender and odorless vegetables, with water chestnuts being the best. However, water chestnuts are relatively seasonal. When water chestnuts are unavailable, lotus roots can be used instead. But I found a better alternative that is nutritious and tastes better, and that’s crispy yams. The mucus protein of yam is not only more nutritious, but also has a good adhesion effect, effectively preventing the balls from falling apart. In spring and summer, braised in braised sauce is a bit fatty, and stewed in plain broth is more palatable.

Hot dishes Common dishes
【Braised mutton】--- Such a pot is enough to satisfy you

One day when I was chatting with my child's father, I said: If one day I get angry and don't eat out of anger, you must remember to pack it back and I will definitely eat it, because I will get hungry if I don't eat a meal. The child’s father looked at me and smiled…. Although it is a joke, it is also true, so dieting to lose weight has never been possible for me, because I really can't do it. Eating well three times a day is also one of the principles for me. The weather was hot enough to wear short-sleeves a few days ago, but today it has cooled down again and is a bit chilly. Seize this opportunity and give yourself a reason to cook up something delicious. I walked away from the braised lamb chops and continued to eat meat.

Hot dishes Home cooking
"Palace Meal Bottom"-Stewed Pigeon with Huaiqi, Huangjing

Squab stewed with Chinese wolfberries and yellow essence is a delicious soup that is warm and tonic, and is suitable for consumption in winter. Especially for men, if you can drink it twice a week, you will definitely see the effects in more than a month. Needless to say, you will be more active in daily life, and you will feel more energetic when working and studying. This is a soup that has the same source of medicine and food. This soup of squab stewed with Chinese wolfberry, yellow essence and squab was accidentally discovered when I was browsing the palace menu.

Soups Soup
Braised pork elbow

In the hot summer, I can only think of ways to eat meat differently. If I stew the pork elbow soup, it will be a bit greasy and not very good with rice. I might as well make it braised in braised sauce, which is simple, delicious and goes well with rice.

Hot dishes Home cooking
Bacon Potato Chips

Learn how to cook Bacon Potato Chips with Hot dishes and Home cooking.

Hot dishes Home cooking
Mother Zhai’s homemade donkey hide gelatin cake

It has been passed down from ancient times to treat women's problems. It can also replenish blood and nourish qi. If you want to know how to do it, you can leave a message. Welcome to consult

Dessert Donkey-hide gelatin
Dongpo Pork

Dongpo Pork is a famous dish in Hangzhou, stewed with pork. Its color, aroma and taste are all good and deeply loved by people. Slow fire, less water, and more wine are the secrets to making this dish. It is generally a square piece of pork about two inches long, half fat and half lean. It is fragrant and waxy, fat but not greasy, with the aroma of wine, bright red in color, mellow and juicy, crispy but not broken, and very delicious.

Hot dishes Meat dishes
West Lake Vinegar Fish

West Lake Vinegar Fish is almost the most famous dish in Hangzhou, and the cooking method is actually quite simple. Of course, in terms of taste, the most outstanding thing is the word "fresh", and it combines sugar and vinegar to create three flavors of fresh, sweet and sour. The fish is neither raw nor old, and can taste like crab. In southern cuisine, the taste of crab is the delicious taste of aquatic products.

Side dishes Home cooking
Mutton roasted with radish

Simple cooking process, no need for too many seasonings, original flavor of ingredients, healthy and nutritious...

Hot dishes Home cooking