American Ginseng and Red Dates Stewed Chicken Soup

American Ginseng and Red Dates Stewed Chicken Soup

Overview

This is a soup that improves eyesight and nourishes qi, is sweet but not bitter, and is very delicious and beneficial.

Tags

Ingredients

Steps

  1. Wash the American ginseng and soak it in hot water until soft. Reserve the soaking water. . (You can also soak in cold water overnight.)

    American Ginseng and Red Dates Stewed Chicken Soup step 1

  2. Slice the American ginseng.

    American Ginseng and Red Dates Stewed Chicken Soup step 2

  3. Peel the old chicken and chop into large pieces.

    American Ginseng and Red Dates Stewed Chicken Soup step 3

  4. Pour the chicken pieces into the water and wash away the floating foam.

    American Ginseng and Red Dates Stewed Chicken Soup step 4

  5. Remove the pits from the red dates.

    American Ginseng and Red Dates Stewed Chicken Soup step 5

  6. Soak and wash wolfberry.

    American Ginseng and Red Dates Stewed Chicken Soup step 6

  7. Except for the wolfberry seeds, put the other ingredients into the electric pressure cooker, pour in an appropriate amount of water, and press the stewing button to start cooking. .

    American Ginseng and Red Dates Stewed Chicken Soup step 7

  8. After the soup is ready, drain the air and skim off the fat.

    American Ginseng and Red Dates Stewed Chicken Soup step 8

  9. Add the wolfberry and simmer for 10-15 minutes. (You can add salt to taste, my family doesn’t add salt.)

    American Ginseng and Red Dates Stewed Chicken Soup step 9

  10. It improves eyesight and nourishes qi, it is sweet but not bitter.

    American Ginseng and Red Dates Stewed Chicken Soup step 10