Sweet and sour pork ribs (Zhou Ning version)

Overview

In fact, this is sweet and spicy pork ribs! Every time I go back to my hometown, I love the food at home! A big plate of ribs, eat them all

What I bought was not ribs, but the kind with more meat! Come back, wash it, and cut it into smaller pieces, preferably smaller than mahjong!
Add salt, light soy sauce and cooking wine, mix well and marinate for a while
Crack in two eggs and mix well
Add sweet potato starch
Mix well and slurry! Probably like this
Pour oil into the pot, heat it up over high heat, turn to medium heat, and put the ribs into the pot one by one
Fry over medium heat until lightly browned, about 5 minutes! Let it cool down a little
Turn on the oil in the pan over high heat, add the pork ribs and fry until the color becomes darker and crispy! Take it out and set it aside and start making the sauce
Add cooking wine, light soy sauce, 3 tablespoons of sugar, minced garlic, and green onions
Add some sweet chili sauce and it will taste better! It’s okay not to add it, it’s a little salty!
Cover the container with a lid and shake evenly! Or just stir! Done, put it on the plate