Stir-fried shredded papaya

Overview

I couldn't use up a large papaya to make soup, so the remaining half was made into a stir-fry. It had a slightly sweet texture and was moderately soft and hard. The kind that's neither crispy nor mushy. I don’t like the taste very much, but Xiaobao said that he has never tasted such delicious papaya. I asked to eat this dish the next day, but the papaya had already been digested hehe~~

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• chicken powder
• minced pork
• oil
• onions
• oyster sauce
• papaya
• red pepper
• salt

Ingredients

Steps

1. 1 Take out the papaya, peel and wash.

   

2. 2 Shred the papaya and mince the pork.

   

3. 3 Wash red pepper, remove seeds and shred.

   

4. 4 Heat the pan, add an appropriate amount of cooking oil, add the minced meat and stir-fry for a while.

   

5. 5 Pour in shredded papaya and stir-fry evenly.

   

6. 6 Add a little water and continue stir-frying for about 3 minutes.

   

7. 7 Add oyster sauce.

   

8. 8 Add salt.

   

9. 9 Sprinkle the chili shreds, lift the pan and stir-fry evenly.

   

10. 10 Spread the green onions and scoop up.