【Caramel Honey Pudding】
Overview
When making this pudding, mix the caramel liquid and the pudding liquid together. The color of the baked pudding will have a slightly caramel feel, and the taste is well blended. I like it ~ Ingredients: Caramel liquid: 40g fine sugar, 15g cold water, 50g hot water Pudding liquid: 2 eggs, 1 egg yolk, 200g milk, 10g vanilla sugar, 25g honey, 100g light cream Surface decoration: 50g light cream, 10g powdered sugar, appropriate amount of silver beads
Tags
Ingredients
Steps
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Make caramel liquid first: Pour 40g sugar and 15g cold water into a small pot
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Heat over high heat until a coat appears, then reduce to low heat and continue heating
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When the color begins to darken, turn off the heat, pour in 50g of hot water, mix quickly, and set aside
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Now start making the pudding liquid: add honey and vanilla sugar (including a piece of vanilla pod) into a small pot
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Pour in milk
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Heat over low heat until the sugar melts, but not until the milk boils
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Cover and simmer for 10 minutes
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Take out the vanilla pod
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Pour in light cream
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Mix well
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Pour in the caramel liquid
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Stir evenly, let cool until not hot, set aside
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Put 2 whole eggs and 1 egg yolk into a small bowl and stir well
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Pour in the mixture that was prepared and allowed to cool
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Mix well
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Sieve twice
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Pour into prepared baking bowl
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Place the baking bowl into the baking pan and fill the baking pan with hot water that is more than half the height of the baking bowl
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Place in the middle rack of the preheated oven at 165 degrees for 40 minutes
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Let it cool before serving. The taste will be better when refrigerated. You can decorate with whipped cream and silver beads before serving
