Matcha & Original Shiroi Koibito Cookies

Overview

Known as the most delicious Shiroi Koibito biscuits in the world, they are one of the most popular and famous tourist souvenirs in Japan. Many Chinese people have bought and eaten them. It is made of two square pieces of cat tongue biscuits (French: languedechat) sandwiched with white chocolate filling. Many Chinese people love its melt-in-the-mouth, sweet texture. However, there are 12 pieces in this box, with a net weight of 130 grams. Each piece is only one bite. The domestic price is at least fifty yuan, which is too expensive to eat enough. In fact, it is not difficult to make and the ingredients are very simple. We can easily make it at home, and it is more delicious after reducing the sweetness. Let’s take a look at how to do it next. Original biscuits - Based on the matcha flavor, just replace the matcha powder with an equal amount of low-gluten flour. Matcha-flavored stuffing - On the basis of the original flavor, add 5 grams of matcha powder and mix well.

Tags

• baking
• afternoon tea
• animal whipping cream
• cake flour
• corn starch
• matcha powder
• salted butter
• white chocolate
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Weigh all the ingredients, preheat the oven to 180 degrees for 10 minutes, and 170 degrees for low heat.

   

2. 2 Mix powdered sugar, whole egg liquid, and animal whipping cream evenly.

   

3. 3 Sift in the mixture of cake flour, matcha powder and cornstarch, mix well and then add the melted salted butter. Mix the batter well and refrigerate for 30 minutes.

   

4. 4 Apply into the square tile mold and scrape it flat. The steps for making matcha flavor and original flavor are the same.

   

5. 5 Lift up and remove the mold, put the baking sheet into the oven at 180 degrees for upper heat and 170 degrees for lower heat, and bake for about 8 minutes.

   

6. 6 The original and matcha flavors are roasted at the same temperature and time.

   

7. 7 After baking, take out and let cool.

   

8. 8 Original and matcha flavor cat tongue biscuits are ready.

   

9. 9 Prepare the original filling: melt the white chocolate over water, add salted butter and mix well.

   

10. 10 When cooled to a semi-solidified state, spread it into a square tile mold and refrigerate until solidified.

    

11. 11 Unmold the refrigerated and solidified chocolate filling, sandwich it between two biscuits, and the Shiroi Koibito biscuits are ready.