[Tomato Recipe] Colorful Fruit Popsicles – DIY healthy and safe creative delicacies

Overview

The weather is so hot now, it feels like winter has just passed and summer is here in a blink of an eye. When the weather gets hot, cold drinks like Shenma's are the most popular, especially among children. The various additives in popsicles and ice cream bought from outside are really worrying. The popsicles you make yourself are not only full of ingredients, but also safe and more enjoyable to eat! Let’s DIY together as a family to experience health, safety, creativity and deliciousness.

Tags

• baking
• dessert
• ice products
• children
• afternoon tea
• summer recipes
• fresh fruit
• mi xiaodou
• starch
• whipping cream
• caster sugar
• milk

Ingredients

Steps

1. 1 Slice or dice various fruits for later use. For tomatoes, red dragon fruit and small mango are recommended. After the milk boils, add the caster sugar and stir with a hand mixer until it is fully melted.

   

2. 2 Pour the starch into the milk with sugar dissolved while it is hot, stir with a hand whisk until the mixture is slightly thick, and set aside to cool to room temperature.

   

3. 3 Use an electric mixer to beat the whipped cream until texture appears and does not disappear, as shown in the picture.

   

4. 4 Pour the room temperature milk mixture into the whipped cream.

   

5. 5 Use a hand mixer to stir evenly to form a popsicle liquid.

   

6. 6 First put the honey adzuki beans in the popsicle mold.

   

7. 7 Then pour one-third of the height of the mold into the popsicle liquid.

   

8. 8 Then, add diced mango and dragon fruit slices in layers.

   

9. 9 Finally, add the popsicle liquid until it is slightly lower than the mouth of the model cup, cover the model, and place it in the freezer of the refrigerator for 24 hours until the popsicles are frozen hard.