Snow Mei Niang
Overview
In the hot summer, eating Snow Mei Niang is perfect. Store it in the refrigerator after making it. The dough will be soft and elastic, and the fruit cream filling is cool and sweet. It can be made into various fruit flavors, such as mango, strawberry, durian, or Oreo. It is delicious and really enjoyable
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Ingredients
Steps
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Prepare the ingredients
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Put glutinous rice flour, cornstarch and sugar together and mix well
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Add milk and mix well
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Sieve twice to make the batter more delicate. Place it in the refrigerator to rest for half an hour
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Put it in a steamer and steam for 25 minutes. When it is warm, add corn oil in batches and knead well
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Then 35 grams each, divided into 18 portions
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Use both hands to make a round shape out of the pulled out ingredients
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Whip the light cream and sugar until stiff
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Cut the fruit into pieces and set aside
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Take a piece of dough, put plastic wrap on both sides and roll it into appropriate pieces
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Place it in a small bowl of the mold. The small bowl should also be covered with plastic wrap. When taking out the dough, you must first uncover the mold, peel off the plastic wrap and fasten it on the small bowl with your hands, then peel off the top plastic wrap. Do not touch it with your hands, it will be very sticky
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Put the butter into a piping bag and use the piping nozzle to squeeze it out easily
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First, squeeze out an appropriate amount of cream on the skin and put fruits on top
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Squeeze cream on top of the fruit
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Gather the four sides in the middle and pinch it
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Put it in the cake flour and dip it in the cake flour
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For Oreos, first squeeze the cream, then put two spoons of Oreos, then squeeze the cream on top and wrap it up
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After being dipped in cake powder, put it into a snow meiniang paper tray, put it in the refrigerator to set, and refrigerate it for more than 2 hours before eating it for a better taste
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Finished product pictures
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Finished product pictures
