Radish stewed with heart and lungs

Overview

Pig lung has the effects of replenishing deficiency, relieving cough, and stopping bleeding. It is suitable for cough due to lung deficiency, chronic cough, and hemoptysis. Pig lungs contain protein, fat, calcium, phosphorus, iron, vitamins (B1, B2), niacin, etc.

Tags

• hot dishes
• coriander
• heart and lungs
• msg
• shredded ginger
• zanthoxylum bungeanum
• radish
• salt

Ingredients

Steps

1. 1 A pair of pig lungs

   

2. 2 Cut pig lung into thick slices

   

3. 3 Turn on the fire and dry

   

4. 4 It will slowly change color

   

5. 5 When you see that there is no more water in the pot, press it down with a spatula while turning and pressing. There will be a sound in the pot

   

6. 6 It’s enough to bake until there is no more noise in the pot, which means the water has dried up

   

7. 7 Pour it into a basin and clean it

   

8. 8 This is clean

   

9. 9 Stir-fry. After the oil is hot in the pan, add shredded ginger and Sichuan peppercorns and stir-fry until fragrant. Add the heart and lungs and stir-fry together

   

10. 10 Add the right amount of water to stew, the color in the pot is too dark

    

11. 11 After the water boils, add the radish. After the radish is cooked, just add salt and MSG. In this way, the heart and lung stew soup will be white and chewy without a bit of a chewy feeling. If you pour it with water, it will have a bit of a chewy texture

    

12. 12 It tastes very fresh