Crucian carp, bean sprouts and tofu soup

Overview

This dish is rich in calcium, nutritious and delicious, and is very suitable for pregnant and postpartum women to eat as a snack.

Tags

• soups
• soup
• bean sprouts
• cooking wine
• coriander
• crucian carp
• onions
• tofu
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, wash and drain the fish, wash and drain the bean sprouts, cut onion and ginger into sections, and cut the tofu into thin pieces

2. 2 Heat the wok dry and add less oil

3. 3 Put the crucian carp in and fry it to remove the fishy smell and improve the fragrance

4. 4 Fry until both sides are golden brown, add ginger, cooking wine and vinegar

5. 5 Add boiling water, add tofu and salt

6. 6 Cover the pot and cook for ten minutes

7. 7 Add bean sprouts

8. 8 Simmer for another five minutes and taste the soup. If it is too weak, you can add more salt

9. 9 Transfer to a plate and add coriander