Super delicious braised pork noodles

Overview

Homemade egg noodles are chewy and smooth, with the braised aroma of braised pork and eggs, as well as spice juice, parsley, and minced chives. The layers are so rich that a bowl of this kind of noodles will definitely be the best!

Tags

• noodles
• children
• fast food
• braised eggs
• braised pork
• chicken essence
• clear water
• ground parsley
• oil
• stock
• minced chives
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Put the minced garlic into a bowl

   

2. 2 Add two tablespoons of cooking oil

   

3. 3 Mix well and place in the microwave oven on high heat for 3 minutes

   

4. 4 After it’s done, take it out and put a spoonful of chicken essence

   

5. 5 Two spoons of soy sauce

   

6. 6 Mix well and put it back in the microwave on high heat for one minute

   

7. 7 Take it out for later use

   

8. 8 Pressed noodles

   

9. 9 Boil a pot of water, put a spoonful of oil and a spoonful of salt in the water, scald the noodles and remove them to drain them

   

10. 10 Drizzle a little oil and mix well to prevent sticking together. Use an electric fan to cool down

    

11. 11 Chop parsley and chives and set aside

    

12. 12 Slice the braised pork and heat in the microwave for 4 minutes over medium heat

    

13. 13 Make a pot of soup base in advance (you can add pork bones, chicken bones, and many soup bases to mix and match freely), put a large amount of noodles into large noodle bowls, and put the braised pork on top,

    

14. 14 Sprinkle minced parsley and chives on the bowl surface of the braised pork to enhance the aroma, and pour the soup base over it. Finally, pour a spoonful of spice juice into the bowl

    

15. 15 Adding braised eggs makes it even richer.

    

16. 16 A bowl of fragrant braised pork and egg noodles is ready

    

17. 17 Let’s have a bowl