Quick banquet dish - stir-fried peas, shrimps and cashews

Overview

Simple and fast. There are delicious banquet dishes

Tags

• hot dishes
• cooking wine
• peas
• salt oil
• shrimp
• carrot
• cashew nuts
• chopped green onion

Ingredients

Steps

1. 1 Dice the peas and carrots and blanch them in boiling water. Beat the cashews in the microwave. Marinate the shrimps with cooking wine and salt and set aside

   

2. 2 Pour oil into the pan, add chopped green onion and fry

   

3. 3 Pour in the shrimp and stir-fry

   

4. 4 Then stir-fry the diced peas and carrots and add an appropriate amount of salt and chicken essence. If they are dry, add some water

   

5. 5 Just before serving, stir-fry the cashews.