Purple sweet potato and black sesame toast

Purple sweet potato and black sesame toast

Overview

This is the best result from all this time of tossing around with bread! The several one-click toasts I made before were quite rough, and the presentation was really not good. Fortunately, the requirements of the Weibo activity are to make sandwiches, cut them and add some sandwich ingredients, so the organization of the bread is not focused! Hahaha, snickering~~~~ Then the day before yesterday and yesterday, I baked two more toasts. In order to run in with the new bread machine, I must have the courage to sacrifice. The two kilograms of flour quickly bottomed out. I tried making toast with the bread machine again today, and finally came out with a finished product that made me happy! Actually, there is nothing to be excited about, because I have always been good at separate steps. What troubles me the most is how to make perfectly organized one-click lazy toast!

Tags

Ingredients

Steps

  1. Wash and cut the purple sweet potatoes into cubes and steam them.

    Purple sweet potato and black sesame toast step 1

  2. Peel it, put it into a cooking cup, and pour 250ml pure milk.

    Purple sweet potato and black sesame toast step 2

  3. Blend into a smooth milkshake.

    Purple sweet potato and black sesame toast step 3

  4. Put 210 grams of purple sweet potato milkshake, eggs, sugar, and salt into the bread bucket.

    Purple sweet potato and black sesame toast step 4

  5. Add flour and yeast.

    Purple sweet potato and black sesame toast step 5

  6. Use a rubber spatula to stir until there is no dry powder left.

    Purple sweet potato and black sesame toast step 6

  7. Put it into the bread machine, start a 15-minute kneading program, and add softened butter after 15 minutes.

    Purple sweet potato and black sesame toast step 7

  8. Start another 15-minute kneading process until a tough film can be pulled out.

    Purple sweet potato and black sesame toast step 8

  9. Shape into a round shape, place in a bowl, and cover with plastic wrap.

    Purple sweet potato and black sesame toast step 9

  10. Ferment at room temperature for one hour. (If you have enough time, try to ferment until it doubles in size.)

    Purple sweet potato and black sesame toast step 10

  11. Take out the dough, deflate it, roll it into a ball, cover it with plastic wrap and let it rest for about ten minutes.

    Purple sweet potato and black sesame toast step 11

  12. Then flatten it out, roll it up, and flatten it again.

    Purple sweet potato and black sesame toast step 12

  13. Roll out.

    Purple sweet potato and black sesame toast step 13

  14. Flip over and sprinkle with black sesame seeds and press lightly.

    Purple sweet potato and black sesame toast step 14

  15. Flatten the bottom and roll it up.

    Purple sweet potato and black sesame toast step 15

  16. After all four portions are rolled out and rolled, place them in the bread barrel.

    Purple sweet potato and black sesame toast step 16

  17. Ferment until 8 minutes full.

    Purple sweet potato and black sesame toast step 17

  18. Select the baking program, medium burning color, and the time is 50 minutes.

    Purple sweet potato and black sesame toast step 18

  19. Immediately after baking, take out the bread barrel, let cool and store in a sealed container.

    Purple sweet potato and black sesame toast step 19