Cold bean sprouts

Overview

How to cook Cold bean sprouts at home

Tags

• cold dishes
• home cooking
• spring recipes
• bean sprouts
• chicken essence
• light soy sauce
• millet spicy
• vinegar
• white sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 handful of bean sprouts, cut off the roots, wash and set aside.

   

2. 2 Put water in the pot, put a little salt and a little oil in the pot, add the bean sprouts and blanch them for 4 minutes.

   

3. 3 Take out the bean sprouts and put them in cold water.

   

4. 4 Place a wok on the gas stove, turn on the heat, turn off the heat when it is still warm, and add sesame seeds to roast until fragrant.

   

5. 5 Cut the ham into thin strips and mince the garlic.

   

6. 6 Put the bean sprouts, minced garlic, shredded ham, spicy millet, and cooked sesame seeds into a bowl. Prepare the sauce (light soy sauce, vinegar, chicken essence, sesame oil, salt, and sugar). Pour the sauce into the bowl and mix well.

   

7. 7 Serve on a platter.