Stir-fried cauliflower with tomatoes

Overview

How to cook Stir-fried cauliflower with tomatoes at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• cauliflower
• msg
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare ingredients, cut cauliflower into small florets

   

2. 2 Blanch the cauliflower until the color changes slightly

   

3. 3 Cut tomatoes into small pieces

   

4. 4 Pour an appropriate amount of oil into the hot pan, add the tomatoes and stir-fry for a while. Add an appropriate amount of salt. You will add salt again later. Don’t add too much this time. Stir-fry until the tomatoes are a little soft and rotten

   

5. 5 Pour in the cauliflower and stir-fry, add a little salt and stir-fry evenly. If it sticks to the pan, add an appropriate amount of boiling water. Pour the boiling water into the pot and pour it in along the edge of the pan. Stir-fry until the cauliflower is fully cooked.

   

6. 6 Add a little MSG, stir-fry evenly, and take it out of the pan. This dish is sour and appetizing