【Purple Sweet Potato Snowskin Mooncake】---Zero-failure mooncake

【Purple Sweet Potato Snowskin Mooncake】---Zero-failure mooncake

Overview

During the Mid-Autumn Festival this year, I made Cantonese-style mooncakes four times, and there were about a hundred of them. Although I made so many, there were not many left at home. So later I made some ice-skin ones, filled with my favorite purple sweet potato filling and lotus paste filling. Snowskin mooncakes are not only easy to make, but also have less oil and sugar, so it doesn’t matter if you eat a few more. There are different ways to make snowskin mooncakes. You can fry the flour first and then knead it into a ball. You can also mix various raw flours first and steam them before making them. Compared with the two flavors, I prefer steaming the flour before making them.

Tags

Ingredients

Steps

  1. Mix milk, powdered sugar, and salad oil and stir evenly.

    【Purple Sweet Potato Snowskin Mooncake】---Zero-failure mooncake step 1

  2. Add various powders mixed evenly.

    【Purple Sweet Potato Snowskin Mooncake】---Zero-failure mooncake step 2

  3. Stir into a lump-free paste.

    【Purple Sweet Potato Snowskin Mooncake】---Zero-failure mooncake step 3

  4. Add a drop of edible purple coloring, mix well and let it sit for half an hour. (This step can be omitted, that is, white snowskin mooncakes.

    【Purple Sweet Potato Snowskin Mooncake】---Zero-failure mooncake step 4

  5. Steam over high heat for about 15 minutes until cooked.

    【Purple Sweet Potato Snowskin Mooncake】---Zero-failure mooncake step 5

  6. Stir vigorously with chopsticks while it's hot until smooth, then wait until it cools down to make snow-skin mooncakes.

    【Purple Sweet Potato Snowskin Mooncake】---Zero-failure mooncake step 6

  7. I used a 50g mooncake mold for this, and the skin-to-filling ratio was 2:3. Divide the ice skin into 20g pieces and roll them into rounds, and divide the purple potato filling into 30g pieces and roll them into rounds.

    【Purple Sweet Potato Snowskin Mooncake】---Zero-failure mooncake step 7

  8. Take a piece of ice crust and flatten it, wrap it with purple sweet potato filling, and slowly push the crust up to wrap the filling.

    【Purple Sweet Potato Snowskin Mooncake】---Zero-failure mooncake step 8

  9. After closing, make a round shape.

    【Purple Sweet Potato Snowskin Mooncake】---Zero-failure mooncake step 9

  10. Pour into the cake flour and roll it around, then pat off the excess flour and leave a thin layer.

    【Purple Sweet Potato Snowskin Mooncake】---Zero-failure mooncake step 10

  11. Also put some cooked flour into the mooncake mold, cover it with the palm of your hand and shake it so that the mold is evenly coated with a thin layer of powder, and then add the mooncake embryo.

    【Purple Sweet Potato Snowskin Mooncake】---Zero-failure mooncake step 11

  12. Press out the mooncakes.

    【Purple Sweet Potato Snowskin Mooncake】---Zero-failure mooncake step 12

  13. Put the prepared mooncakes into a container and refrigerate overnight before eating.

    【Purple Sweet Potato Snowskin Mooncake】---Zero-failure mooncake step 13