Fried Beans and Bacon

Overview

How to cook Fried Beans and Bacon at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• lunch
• bacon
• garlic
• onions
• kidney beans
• salt

Ingredients

Steps

1. 1 Wash the kidney beans, break into sections and set aside.

   

2. 2 Dice the green onion, smash the garlic, and slice the bacon thinly (I have limited cutting skills, so it’s not thin enough, hehehehe)

   

3. 3 Heat oil in a pan and sauté garlic.

   

4. 4 Add the kidney beans and stir-fry for a few times, adding salt to taste.

   

5. 5 Stir-fry the kidney beans until they change color, add a little boiling water and cook until cooked. Remove from the pan.

   

6. 6 Without oil in the pan, add the sliced bacon.

   

7. 7 Fry for a few times until slightly oily.

   

8. 8 Add a little water and pour in the remaining water from the fried kidney beans.

   

9. 9 Cook over medium heat for a while, add the green onions to reduce the juice.

   

10. 10 Pour in the fried kidney beans and stir-fry evenly. Remove from the pan.