Shacha beef rice cake I♥rice cake 1

Overview

Simple sand tea flavor, you can choose any combination of pork, beef and mutton. The method of "fried" rice cakes may be more closely described as "stewed". However, because all the stewed soup was eventually absorbed by the rice cakes, in the eyes of those who ordered, "stir-fry" was the correct answer! ★Shacha sauce can be replaced by XO sauce or Laoganma.

Tags

• hot dishes
• home cooking
• onions
• rice wine
• sesame oil
• shacha sauce
• shredded beef
• black pepper
• garlic
• rice cake
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients; shred beef and mix with marinade, shred onions, slice garlic, and cut onions into diagonal sections

   

2. 2 ★The rice cake can be soaked in boiling water first to soften it (save time, it takes longer to cook directly in the pot).

   

3. 3 In a hot pan, fry the shredded beef until half cooked (still red), set aside

   

4. 4 Add a little oil, add onions and garlic and fry until fragrant, add Shacha sauce and stir-fry

   

5. 5 Add the onions and stir-fry evenly, turn to high heat and add a little water until the onions are slightly translucent

   

6. 6 Add the dried rice cake pieces, stir-fry evenly, and simmer for 2 minutes to absorb the flavor

   

7. 7 Return the beef to the pot, add soy sauce, salt, and black pepper to taste, and sprinkle with green onions before serving.