Fancy bean paste bread

Overview

Once you are familiar with making bread, you can develop a variety of breads with different shapes and flavors with just a little effort, which is great for breakfast

Tags

• baking
• children
• old man
• bread
• christmas
• bread flour
• butter
• egg
• sesame
• sugar
• yeast
• bean paste
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients in the bread machine and knead for 20 minutes. Add butter for the second time and continue kneading for 20 minutes until the fascia can be pulled out

   

2. 2 Ferment until doubled

   

3. 3 After it has risen, press out the air bubbles and divide it into 6 small portions. Roll the bean paste into balls and divide it into six portions as well

   

4. 4 Pick up a piece of dough, put in a bean paste ball, pinch it tightly, with the seam facing down

   

5. 5 Roll it out flat and make a few diagonal cuts, do not cut into sections

   

6. 6 Roll into a roll and pinch the two sections tightly

   

7. 7 Do it all

   

8. 8 Ferment until doubled in size, brush with egg wash and sprinkle with sesame seeds

   

9. 9 Oven at 180 degrees for 20 minutes