Ginger soaked in vinegar

Ginger soaked in vinegar

Overview

How to cook Ginger soaked in vinegar at home

Tags

Ingredients

Steps

  1. Preparation materials: white vinegar, young ginger, old rock sugar

    Ginger soaked in vinegar step 1

  2. Cut the young ginger into thin slices and set aside!

    Ginger soaked in vinegar step 2

  3. Prepare a sealable container that is oil-free and water-free, and put the ginger slices in

    Ginger soaked in vinegar step 3

  4. Add appropriate amount of rock sugar and adjust according to your own taste

    Ginger soaked in vinegar step 4

  5. Add white vinegar to submerge the ginger slices, cover and refrigerate overnight!

    Ginger soaked in vinegar step 5

  6. Ginger soaked overnight. Are you good-looking?

    Ginger soaked in vinegar step 6

  7. There are many benefits of eating ginger, but it is recommended to eat it in the morning and not in the afternoon or evening.

    Ginger soaked in vinegar step 7

  8. Here’s a recent photo, I ate it with porridge in the morning😋

    Ginger soaked in vinegar step 8