【Quanzhou】Homemade Egg Swallow

Take a larger bowl and crack two eggs into it, beating them evenly

Add the farm-made sweet potato powder (I used a milk peanut can and added a full can), then add an appropriate amount of salt, chicken essence, and soy sauce according to your own taste

First, add an appropriate amount of water. Be sure not to add too much at once. If it is too watery, the fried egg oats will not taste chewy. It should be adjusted to the level of batter that you want to fry. Wipe the wok dry with kitchen paper, put it over high heat, pour in about 20ml of cooking oil and heat it until it smokes. Ladle it into the egg batter and mix well. Leave the bottom oil in the wok and turn on low heat. Use the spoon in the picture to scoop out a spoonful and spread it evenly into the pot

Just like frying an egg, once one side is fried, flip it over and fry the other side. When both sides are fried, use a spatula to roll up the egg, put it on the cutting board and wait for cutting

Once everything is fried, cut into even strips according to personal preference. It’s ready to eat now, but you’ll get sick of it easily if you eat too much.

Hehe, now I have to put it down to make soup. Pour in an appropriate amount of cooking oil according to personal preference. When the oil is slightly smoking, add white garlic and saute until fragrant. Add an appropriate amount of dried shrimps and stir-fry evenly. Pour in water (just the amount used to cook noodles is enough)

After the water boils, add seasonings according to personal taste, and add the egg yolks after mixing.

When it boils again, you can sprinkle in the garlic leaves and remove from the fire to avoid overcooking. A bowl of hot egg and swallow soup is ready. If you like hot and sour flavors, you can also adjust the soup base to be hot and sour.

【Quanzhou】Homemade Egg Swallow

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