Maple Walnut Muffins

Overview

Waffles are an entry-level snack that is simple and quick to make, and you can change many flavors at will. This maple walnut muffin uses maple syrup instead of sugar. It has a very rich taste and is not overly sweet. With the unique aroma of walnuts, it is a delicious and nutritious snack.

Tags

• baking
• children
• afternoon tea
• birthday
• baking powder
• cake flour
• corn oil
• walnut kernels
• maple syrup
• milk

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Mix milk, corn oil and maple syrup until smooth

   

3. 3 Add sifted flour and baking powder

   

4. 4 Use a spatula to stir and mix until there is still some dry powder. Add the roasted walnuts and mix well

   

5. 5 Pour the mold into the mold until it is eighty full, and place it in an oven preheated to 180 degrees with upper and lower heat on the middle rack for 20 to 25 minutes