Pancake fruit
Overview
How to cook Pancake fruit at home
Tags
Ingredients
Steps
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Mix flour with water to form a thin batter.
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Add peanut butter and sweet noodle sauce to appropriate amount of cold boiled water and mix thoroughly.
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Brush a non-stick pan with oil, scoop in a ladle of batter and spread it out.
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Crack in the eggs and spread, sprinkle with black sesame seeds.
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Flip the dough over and spread with sauce.
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Top with lettuce.
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Put on the fritters.
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Roll up and prick with green onions.
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It's soft and fragrant, and the simple pancake fruit is also pretty good.