Chive Bread

Overview

How to cook Chive Bread at home

Tags

• baking
• children
• afternoon tea
• butter
• cheese
• egg
• high gluten flour
• onions
• pork floss
• salad
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put the high-gluten flour, milk, salt, yeast, sugar and butter into the bread machine and make dough

   

2. 2 Divide into 6 balls and cover with plastic wrap to let rise for 15 minutes

   

3. 3 Roll each piece into thin slices

   

4. 4 Roll into a long strip and place on baking sheet

   

5. 5 Place in the oven to foam

   

6. 6 Brush the surface with egg wash, put cheese, salad dressing, green onions and bake at 180 degrees for 12 minutes

   

7. 7 Fragrant

   

8. 8 You can also brush some salad dressing and dip it in pork floss for another taste