Vegetarian stir-fry~~~Chopped pepper and water spinach stems

Vegetarian stir-fry~~~Chopped pepper and water spinach stems

Overview

When encountering fresh and tender water spinach, the leaves and stems can be cooked separately. Stir-frying the vegetable leaves satisfies my children's bad habit of eating only the leaves. Stir-frying the vegetable stems with garlic and chopped peppers gives a different flavor. It is definitely a vegetarian meal in summer.

Tags

Ingredients

Steps

  1. Flatten the tender water spinach stems with the side of a knife.

    Vegetarian stir-fry~~~Chopped pepper and water spinach stems step 1

  2. Cut into sections.

    Vegetarian stir-fry~~~Chopped pepper and water spinach stems step 2

  3. Also prepare some onions and garlic.

    Vegetarian stir-fry~~~Chopped pepper and water spinach stems step 3

  4. Put oil in the pot, add garlic and green onions and saute until fragrant.

    Vegetarian stir-fry~~~Chopped pepper and water spinach stems step 4

  5. Add water spinach stalks and stir-fry.

    Vegetarian stir-fry~~~Chopped pepper and water spinach stems step 5

  6. Add a little water to cover the pot and simmer for a while.

    Vegetarian stir-fry~~~Chopped pepper and water spinach stems step 6

  7. When the water is almost dry, use the back of a spatula to squeeze the stems in a circular motion to soften the stems.

    Vegetarian stir-fry~~~Chopped pepper and water spinach stems step 7

  8. Finally add salt, soy sauce and chopped pepper to taste.

    Vegetarian stir-fry~~~Chopped pepper and water spinach stems step 8