Steak Pasta

Overview

The last time I went shopping in the supermarket, there was a promotion and a box of veal steak for children was given as a gift. It took up a lot of space in the refrigerator, so the kid just came back for vacation and took care of it all. Steak alone was not enough, so I cooked some fusilli pasta and fried some asparagus to go with this tomato-flavored veal steak. It was simple and tasted good~~~

Tags

• staple food
• italian food
• lunch
• dinner
• asparagus
• butter
• olive oil
• pasta
• steak
• cherry tomatoes
• ketchup
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 The steak set contains: steak, butter and tomato sauce

   

3. 3 The steak set contains: steak, butter and tomato sauce

   

4. 4 Add the spiralized pasta and keep the lid open over medium heat

   

5. 5 About 8 minutes, when the dough is cooked, take it out with a slotted spoon and set aside

   

6. 6 Melt butter in a separate pan and sauté asparagus

   

7. 7 Leave the oil on and add the steak

   

8. 8 Fry over high heat until it is about 7 cooked and turn off the heat

   

9. 9 Place the above ingredients on a large dinner plate and cut a few cherry tomatoes

   

10. 10 Finally, pour the tomato sauce and mix well

    

11. 11 Serve it on the table and enjoy