Braised Pork with Lotus Root

Braised Pork with Lotus Root

Overview

The pork belly is combined with the sweetness of the lotus root, which is fat but not greasy. The lotus root pieces are wrapped in the gravy, which is glutinous and fragrant

Tags

Ingredients

Steps

  1. Cut the pork belly into large pieces and cut the lotus root into large pieces, slightly larger than the meat

    Braised Pork with Lotus Root step 1

  2. Heat oil in a pan, add ginger cubes, and sauté until fragrant

    Braised Pork with Lotus Root step 2

  3. Add pork belly, then spray some cooking wine and stir-fry until fragrant

    Braised Pork with Lotus Root step 3

  4. Add sweet noodle sauce, oyster sauce, light soy sauce

    Braised Pork with Lotus Root step 4

  5. Add a small amount of sugar and stir well

    Braised Pork with Lotus Root step 5

  6. Add boiling water that covers the meat, bring to a boil, and turn on medium heat for about 15 minutes

    Braised Pork with Lotus Root step 6

  7. Finally add a small amount of salt. According to their own taste

    Braised Pork with Lotus Root step 7

  8. Add the lotus root cubes and simmer over medium-low heat for 30-40 minutes, until the lotus root and meat are as soft as you like

    Braised Pork with Lotus Root step 8

  9. Finished product pictures

    Braised Pork with Lotus Root step 9