Extremely delicious~~~Fried shrimps and leeks
Overview
I encountered this kind of lively little shrimp for the first time when I went to the market today. They were clean and crystal clear and very endearing, so I bought some and took them home. I haven't thought about how to make it for a while, so I'll try the simplest fried leeks. The taste is extremely delicious, and leeks and shrimps really go well together. The price of small shrimps at 4 yuan per pound is really the same as the price of vegetarian dishes. . .
Tags
Ingredients
Steps
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Side dishes are ready. Cut leeks into sections, mince ginger, and cut green onions into small sections.
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Wash the shrimps in advance and dry them thoroughly.
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Take a close-up photo, the transparent ones are somewhat similar to silver fish.
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Put the base oil in the pot, slightly more oil than usual for cooking. Add onions and ginger to release the aroma.
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Add the dried shrimps and stir-fry over high heat.
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When the color of the shrimp turns white, you can add the leek segments.
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Add a little salt and light soy sauce to taste and remove from the pan. (You don’t need to add the light soy sauce, it’s already very fresh)
