Recipes tagged "Small sea shrimp"
14 recipes found
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Fried shrimp
Learn how to cook Fried shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried shrimp cake
Spring is the season for eating seafood, and fresh shrimps cannot be missed.
Pasta Home cooking -
Fried small shrimps in oil
The skin is crispy and the shrimp meat is tender. The juice adheres tightly to the shrimp body, and the texture and taste are perfectly combined. It's worth a try.
Hot dishes Home cooking -
Fried noodles with soy sauce
It's easy to make and delicious, making it a great staple dish.
Noodles old man -
Fried small shrimps
Although the shrimps are not big in size, they are fried in bread and fried. They are crispy on the outside and tender on the inside. The taste is really great! Jiusan Group’s non-GMO soybean oil makes the fried shrimps golden in color and very attractive. As a side dish with wine, you really have no choice!
Hot dishes Home cooking -
Soft Fried Shrimp
Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for those who are weak and need to take care of themselves after illness. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce cholesterol levels in the blood and prevent arteriosclerosis. It can also expand coronary arteries and help prevent high blood pressure and myocardial infarction. Shrimp is also rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. Since shrimps have so many benefits for the human body, we will use small sea shrimps to make a simple, easy-to-learn, and delicious soft-fried sea shrimps, which saves time and effort. For office workers who don’t have much time to cook, this soft-fried sea shrimps is definitely the first choice and will never disappoint you.
Hot dishes Egg -
Dry fried crispy shrimp
Shrimps are very good fried or stir-fried, especially small sea shrimps like this, which are very troublesome to pick. After dry frying, the shrimp heads and tails will be crispy, so you don’t have to worry about eating them. Just add less salt, just a little salty. You can eat them as a snack when they are cold. They are also very crispy when cold.
Snacks Hot dishes -
Extremely delicious~~~Fried shrimps and leeks
I encountered this kind of lively little shrimp for the first time when I went to the market today. They were clean and crystal clear and very endearing, so I bought some and took them home. I haven't thought about how to make it for a while, so I'll try the simplest fried leeks. The taste is extremely delicious, and leeks and shrimps really go well together. The price of small shrimps at 4 yuan per pound is really the same as the price of vegetarian dishes. . .
Hot dishes Chives -
Spicy small shrimp
Spring is also the season for eating seafood. The lively shrimps are very delicious and a delicacy that cannot be missed in spring.
Hot dishes Home cooking -
Stir-fried small shrimps
Shrimp is a good calcium supplement. Spring is the season for eating small shrimps. Sea shrimps are especially delicious and calcium supplements. Generally, the shrimp skin and heads are fried in order to better eat them. Ever since I had a baby, I wanted to use less oil and salt, and try to avoid deep-frying. However, my son still likes to eat shrimps, so I thought of stir-frying them. Very crispy too. Children can also eat it.
Hot dishes Onions -
Fried shrimp cakes
In Uncle Bao's memory, there was a local fried food stall run by my grandma, which only opened after 15:00 in the afternoon. For decades, the dishes were only oyster cakes and shrimp cakes. In recent years, it has become an Internet celebrity stall, with an endless stream of tourists coming to check in. Even before grandma opened her stall, there was already a huge queue at her old place. Different from the Thai fried shrimp cakes introduced by Uncle Bao before, Grandma’s fried shrimp cakes are more like Chaoshan style. Fresh shrimps, thick batter, deep-fried until crispy, and you often have to be wary of the hard shells and spines of the shrimps. Even so, this is still a coin delicacy that many local gourmets miss.
Snacks Home cooking -
The best calcium supplement from the sea in spring~~~Stir-fried shrimps
There are many calcium supplement products, among which sesame paste, dried shrimps and milk are the top three. Spring is the season when children grow the fastest. As mothers, we must pay attention to the healthy diet of our children, accompany them to do more outdoor aerobic exercise, and feed them more calcium-supplementing foods, so that the children can grow up happily in this spring season. The shrimps today were very fresh. They were still alive and kicking after I bought them home. They only needed seasoning with salt, but they tasted extremely delicious.
Hot dishes Home cooking -
Shrimp, leek and egg soup
When I opened this dish on my computer and saw the small shrimps inside, I was eager to try something new again. I bought these small shrimps when the sea first opened in spring. I remember making several dishes with it. The fresh shrimps are indescribably delicious.
Soups Home cooking -
Fried shrimp with green garlic
I bought shrimps in the spring, and this dish was also made in the early spring. The shrimps at that time were all plump, and the heads were full of shrimp paste. The green garlic stalks were only available in spring. The light pink red, the green of the green garlic, and the black pepper dots made up a delicious plate of side dishes to go with wine. Sometimes, simple, but also delicious.
Hot dishes Home cooking