Gorgon black soybean milk

Gorgon black soybean milk

Overview

Gorgon fruit is both food and medicine. It tastes sweet but astringent, has a neutral nature and is non-toxic. Replenishes the spleen and removes dampness, removes dampness and stops vaginal discharge, nourishes the kidneys and consolidates essence. I really don’t know how to use this thing at ordinary times. I seem to cook it more often. Suddenly it dawned on me, there was so much soy milk, but there was really no soy milk with glutinous rice. There is no special taste. Gorgon is rich in starch, and the beaten soy milk seems a little thick, like a relatively thin paste.

Tags

Ingredients

Steps

  1. Materials

    Gorgon black soybean milk step 1

  2. Wash all materials and control water

    Gorgon black soybean milk step 2

  3. Add water and soak until thickened

    Gorgon black soybean milk step 3

  4. Place the filter holder with the filter cloth installed into the tofu machine's beating barrel and lock it

    Gorgon black soybean milk step 4

  5. Pour in the soaked beans and gorgon seeds

    Gorgon black soybean milk step 5

  6. Add water

    Gorgon black soybean milk step 6

  7. Close the lid

    Gorgon black soybean milk step 7

  8. Put the beating bucket into the machine base and lock it

    Gorgon black soybean milk step 8

  9. Activate the soy milk function

    Gorgon black soybean milk step 9

  10. After beating, remove the beating bucket

    Gorgon black soybean milk step 10

  11. Uncover

    Gorgon black soybean milk step 11

  12. Remove the filter and mix the slurry

    Gorgon black soybean milk step 12

  13. Pour into the soy milk cup

    Gorgon black soybean milk step 13

  14. Drink while hot

    Gorgon black soybean milk step 14