Stir-fried lean pork with cabbage

Overview

A very homely dish, delicious and nutritious

Tags

• hot dishes
• common dishes
• choi sum
• lean meat
• light soy sauce
• oil
• salt
• water

Ingredients

Steps

1. 1 Soak the cabbage sum in salt water for ten minutes

   

2. 2 Pick the vegetables, rinse them three times with water, drain and set aside

   

3. 3 Wash and slice the lean meat or dice it

   

4. 4 Hot pan, hot oil

   

5. 5 Add cabbage and stir-fry

   

6. 6 Add a small amount of salt water and cover the pot for 30 seconds and continue to stir-fry

   

7. 7 rise

   

8. 8 Hot pan, hot oil

   

9. 9 Add lean meat and stir-fry

   

10. 10 Add a little water, salt and light soy sauce and cook

    

11. 11 Place the cooked lean meat on top of the cabbage