Braised Chicken Wings

Overview

How to cook Braised Chicken Wings at home

Prepare 12 chicken wings, rinse and set aside
Put cold water in the pot, add the chicken wing roots and bring to a boil over high heat to beat out the foam. When there is no foam, take out the chicken wing roots. Rinse them with warm water to drain them and set aside
Fry the sugar color, put a little less oil in the pot, add a tablespoon of sugar, simmer slowly over low heat, be careful not to overheat
Add the chicken wing roots and stir-fry. When they are fully colored, add cooking wine, light soy sauce, ginger, garlic, etc. and stir-fry. Add hot water
After adding water, bring to a boil over high heat, then reduce to low heat and simmer for about 20 minutes. Open the lid and wait until the juice is reduced over high heat
The braised chicken wings are ready, the color looks pretty good😄