Homemade Pork Floss

Overview

How to cook Homemade Pork Floss at home

Tags

• snacks
• beef brisket
• cinnamon
• cooking wine
• light soy sauce
• old soy sauce
• star anise
• white sugar
• ginger
• green onions

Ingredients

Steps

1. 1 Cut the beef into pieces along the fiber, and cook slowly in a pot under cold water for 2-3 minutes. If you encounter white floating powder in the middle, it needs to be floated out.

   

2. 2 Add star anise, cinnamon and ginger to the wok and sauté until fragrant. Add beef and stir-fry for about 1 minute. Pour in dark soy sauce, light soy sauce and cooking wine. Add green onions and water to cover the meat. Continue to simmer for about 10 minutes and then turn off the heat. You can add a little sugar before removing from the pot.

   

3. 3 Pour the beef into a plastic bag, use a rolling pin to roll the beef until soft, take it out, tear it into strips with your hands, and then let cool.

   

4. 4 After cooling, put the shredded beef into a blender and quickly beat it into powder. At this time, you can see that the basic form of meat floss is ready.

   

5. 5 Finally, put the minced beef back into the wok and fry until completely dry. If you feel that the taste is not enough, you can pour some light soy sauce to taste, and then put it into a jar after it is completely fried.