Marbled Heavy Cheesecake

Overview

How to cook Marbled Heavy Cheesecake at home

Tags

• baking
• cheesecake
• butter
• corn starch
• cream cheese
• egg
• milk
• powdered sugar

Ingredients

Steps

1. 1 Separate the egg whites and yolks and put them into clean basins that are water-free and oil-free.

   

2. 2 Place butter and cream cheese in a large bowl.

   

3. 3 Heat over water and stir constantly until smooth and without lumps.

   

4. 4 Add the egg yolks in portions to the smooth cheese paste, whisking each egg yolk evenly before adding the next.

   

5. 5 Whisk into a smooth egg batter.

   

6. 6 Pour in the milk.

   

7. 7 Pour in sifted cornstarch

   

8. 8 Stir until smooth and set aside.

   

9. 9 Use an electric mixer to beat the egg whites until they are thick and then add 1/3 of the powdered sugar. Then add the remaining powdered sugar in two additions.

   

10. 10 Beat the egg whites until they become wet peaks. Lift the egg beater and pull out the long hook.

    

11. 11 Take a little egg white and add it to the egg yolk paste

    

12. 12 Use a spatula to mix evenly by turning it up and down.

    

13. 13 Pour all the egg yolk paste into the egg white bowl.

    

14. 14 Still stirring up and down to mix evenly.

    

15. 15 Line the bottom layer of the mold with oiled paper and pour the egg batter into the mold.

    

16. 16 Pop the big bubbles.

    

17. 17 Fill a piping bag with a little chocolate sauce and cut a small slit at the tip.

    

18. 18 Draw long parallel lines on the surface of the egg batter.

    

19. 19 Use a bamboo skewer to draw lines in one direction.

    

20. 20 Place a baking pan on the bottom shelf of the oven, fill the baking pan with enough water, and preheat for 10 minutes. Place the grill on the second level and place the mold on the grill for the rack water bath method. Bake at 140 degrees for 70 minutes until the surface of the cake is slightly golden.

    

21. 21 After baking, take it out to cool and then unmold.