Potato shredded cake
Overview
Potatoes are sweet, mild in nature, slightly cool, and enter the spleen, stomach, and large intestine meridians; they have the effects of harmonizing the stomach, strengthening the spleen and removing dampness, detoxifying and anti-inflammatory, widening the intestines and laxative, lowering blood sugar and fat, promoting blood circulation and reducing swelling, replenishing qi and strengthening the body, beautifying, and anti-aging. It is mainly used to treat gastric fire and toothache, spleen deficiency and lack of appetite, dry stool, high blood pressure, hyperlipidemia and other diseases; it can also assist in the treatment of indigestion, habitual constipation, fatigue, chronic stomach pain, joint pain, skin eczema and other diseases. Every foodie has a favorite potato dish, mashed potatoes, shredded potatoes, potato cakes, potato chips... . From staple food to main dishes, side dishes, snacks, and late-night snacks... Let’s make a potato pancake together today!
Tags
Ingredients
Steps
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Peel and wash the potatoes, and cut them into thin strips with a shredder. Only when the strips are thin can they be tasty and soft! (You can also use a knife to cut it. Be sure to cut it into small strips and pay attention to your hands😄)
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Add salt, pepper,
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Add flour and water to form a flowing paste. Be careful to stir the flour into powder. 😄
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Preheat the electric cake stall, brush with oil, use a spoon to scoop out a spoonful of batter and push it evenly into a cake shape, cover the lid, and turn it over halfway, because the electric cake stall is on a higher fire, and fry until both sides are golden brown (you can also use a pan, preferably a non-stick pan)
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Serve it on the table and enjoy ~ delicious and beautiful potato shredded pancakes are ready!
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It’s also great to have with a bowl of porridge for breakfast 😍
