Stir-fried vegetarian chicken with leeks ~ Stir-fried leeks with tofu rolls

Overview

The tofu rolls here in the Northeast are called vegetarian chicken. This is a good vegetarian dish. It is a very appetizing dish. It has a lot of protein. It is good to eat more to resist resistance. First of all, I love to eat it!

Tags

• hot dishes
• chives
• corn oil
• msg
• onion, ginger and garlic
• stir-fried and stewed until fragrant
• vegetarian chicken (tofu roll)
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients and wash the leeks

   

2. 2 Chop the leeks and vegetarian chicken (tofu rolls) and set aside

   

3. 3 Chop onion, ginger and garlic and set aside

   

4. 4 Put corn oil in a pot, heat the oil, add onion, ginger and garlic and sauté until fragrant

   

5. 5 Then add vegetarian chicken (tofu roll) and stir-fry

   

6. 6 Then add an appropriate amount of soy sauce and continue to stir-fry, stir-fry evenly and cover with a lid

   

7. 7 When frying for 2 minutes, add the chopped leeks, continue to stir-fry, add an appropriate amount of salt, stir-fry until fragrant, stir-fry evenly, then add an appropriate amount of MSG and stir-fry evenly

   

8. 8 Then turn off the heat, add sesame oil, put on a plate and serve!

   

9. 9 It’s a very appetizing dish with lots of protein, so it’s good to eat more to build up your immunity!